CRISPY CHEESY HERBED POTATOES

Discussion in 'Slimming World Recipes' started by Kwise1, 25 March 2011 Social URL.

  1. Kwise1

    Kwise1  THE WISE ONE 

    Posts:
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    Goal Weight:
    8st3lb
    Diet:
    Slimming World
    Serves 4 ( free on green and EE day plus 1 HEXA)

    INGREDIENTS

    750g potatoes, thinly sliced
    2-3 red onions, thinly sliced
    28g per person grated Gruyere cheese
    2 Tblsp Chopped fresh basil
    Salt & Pepper
    Frylight

    METHOD
    Place sliced potato in a bowl of cold water for 10-15 mins to remove the starch

    Remove potato with a slotted spoon Nd dry on kitchen paper

    Heat a few sprays of frylight in large non-stick frying pan. Fry the sliced red onions over a medium heat fir about 2 mins.

    Add the potato and cook for 15-20 mins turning the potato slices with tongs or fish slice. Continue until all the potato is tender & golden. Spray Frylight when you need to whilst turning

    Add the chopped basil and seasoning to the pan and stir well.

    Then sprinkle the cheese over the top evenly - DO NOT STIR- and cook until the cheese has melted.

    Serve

    Kx

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    Last edited: 25 March 2011
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