Deep Fat Fryer

[ClaireCat]

Hi CC. Don't want to rock the boat here but whenever I make chips in the fryer I usually end up making them for 7-8 people and what I noticed is the oil keeps the starch and starts to bubble up because of it. Whatever I fry afterwards does have a starchy taste but does that mean carbs..

Anyone else know what I'm going on about?

Really? Oh no.. I promised my OH i'd make him chips tonight. I have the fear now! Trying to be so good this week too.

 

[Leanne1]

It's the water from food that makes the oil go all funny.

 

[ClaireCat]

Thats a brilliant answer. I'm sticking with that!

 

[Seraphine]

Works for me. Just water!!!