2 garlic cloves, crushed
1 small red chilli, deseeded and finely chopped
1 small bunch of basil
400g can of chopped tomatoes
2 tbsp. tomato puree
Frylight a large pan and gently fry the garlic and chilli for 2-3 minutes.
Add the tomatoes and puree to the pan, stir, bring to the boil and simmer for 5 minutes.
Pick the leaves off the basil stalks and add to the pan.
Meanwhile, cook sufficient spaghetti for 4 people, following the pack instructions and add pepper to the cooking water.
Drain the spaghetti and stir through the sauce.
Serve, scattered with the Parmesan shavings.[/QUOTE