Do you have to use parchmant paper when making crisps?


Serial Foodie!
S: 19st7lb C: 18st2lb G: 9st7lb BMI: 49.6 Loss: 1st5lb(6.96%)
some people swear by the paper but others say sticking it straight on a plate and nuking them works just as well.

i would like to give u a magic recipe but mine always turn out awful lol.

it did go much better when i used sparkling water instead of still water as suggested in another thread.

if u like truffles, try the recipe i got from another thread too...

get a choc or mint choc pack and put in 2 or 3 tablespoons of hot water and stir so that its a thick paste. put it on a small plate in little blobs and stick straight in the freezer for 40 minutes.

it goes all hard choccy outside with a smoother choc inside. YUM! (and i dont even like chocolate usually!!)