do you point all or none of a marinade??

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by jem3139, 26 July 2011 Social URL.

  1. jem3139

    jem3139 Silver Member

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    I have a recipe which calls for a lot of marinade,but once the chicken has been marinading for 12 hours there is still a lot left so do I point all the marinade or just half or do I measure and see what i have used and just point that? (If u know what I mean)
     
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  3. azwethinkweiz

    azwethinkweiz Gold Member

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    I know what you mean... Made a marinade yesterday. There was at least half of it left though so I only pointed half of it! Dunno if that was right or wrong to do really? X

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  4. smirnoff

    smirnoff Overweight or undertall?!

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    i point it all to be on the safe side! x
     
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