I have always been a bit of a cook and love following new recipes etc but as I've been on a 'diet' for most of my adult life I've avoided baking. Anyway, now on pp and feel like I have a lot more freedom to make a cake every now and then as long as I track it. I made a lovely lemon cake the other day but at 10pp for a small slice I know there has to be a healthier way to do this. Has anyone tried substituting flora light for butter or sweetner for sugar? Does it work or isn't it worth it? X