does anyone have a chicken liver pate recipe

Discussion in 'Slimming World Recipes' started by shannonbitzy, 17 January 2009 Social URL.

  1. shannonbitzy

    shannonbitzy Full Member

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    Please? Or any other pate recipes that i can adapt to the slimming world way. I found one on the side of a pot of frozen chicken livers but it wanted about 6-7 oz of butter :eek: cant be making that one!
    thanks in advance folks!
     
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  3. flirty40greeneyes

    flirty40greeneyes Busy busy busy!!

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    You can cook chicken livers in microwave instead of frying them in butter. Add chopped onion, garlic and blend in a food processor.
     
  4. rosinakathleen

    rosinakathleen Big, busty and Blowsy!

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    salmon pate
    300g v.f.f. quark
    240g salmon trimmings
    1tsp grated lemon rind
    pepper
    put everything in blender and whizz til smooth. put into dish and chill til needed.

    sardine pate
    4oz tin sardines in tom sauce, drained
    5round tbsp quark
    1 inch piece cucumber, grated
    half a lemon, juice and rind
    2oz v.f.f. cottage cheese
    put sardines in bowl with lemon rind and juice, beat well. Stir in the quark, cottage cheese and cucumber. put into pots and chill well.
     
  5. shannonbitzy

    shannonbitzy Full Member

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    Thanks folks
    the salmon recipe sounds gorgeous!
    I just improvised with the chicken liver pate

    1 tub of frozen chicken livers (really cheap in asda)
    2 cloves of garlic
    1 onion chopped about 2 teaspoons of mixed herbs
    salt.pepper
    1 50ml measure of brandy

    I fried the liver in frylight adding the onion and garlic abit later to avoid it burning, near end added herbs and brandy , blended up and chilled
    I ate about half of it with some melba toast and it was really quite nice, i guess if you was making a none slimming one you could add cream or something, but i didnt think it missed it too much
     
  6. StaceyUK

    StaceyUK Gold Member

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    Chicken & Bacon Pate

    I made this one for buffet night once and got rave reviews!

    Syn free

    8oz chicken livers
    1 onion, chopped
    1 clove garlic, crushed
    1/2 tsp mixed herbs
    salt & black pepper
    4oz cooked bacon, chopped
    tub of very low fat fromage frais

    Put onion, garlic, & herbs in pan and fry in Fry Light until the onion is soft, add liver and cook for about 7 mins. Put everything in a blender and blend until smooth. Add fromage frais a spoonful at a time until the consistency is the same as shop bought pate.

    (I added some fresh tarragon to mine and it was lovely!)
     
  7. WelshJojo

    WelshJojo Gold Member

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    got some chicken livers from asda, which I defrosted over night-so about to go and make this now...yumm, very excited
     
  8. WelshJojo

    WelshJojo Gold Member

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    Wow, have just made this, double quantity of livers and extra garlic. Was suprised how easy it was, and its in the fridge chilling at the moment.I couldnt resist trying it before it was chilled tho. It's gorgeous, and my mum loves it to-am so glad its syn free :D
     
  9. niknaks

    niknaks Silver Member

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    hmmm might try this- would be nice on toast as a lunchtime snack one day xx
     
  10. StaceyUK

    StaceyUK Gold Member

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    Glad you enjoyed! It's lovely spread on those Pagen Krisprolls - 3 as a HEX B. I haven't made it in ages and love pate so I think I shall make some this weekend!
     
  11. StaceyUK

    StaceyUK Gold Member

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    Oooh lush! I forgot how yummy this pate is! I made it for my lunch yesterday and today. Two blokes at work tried it and said it was really really good!

    I doubled the recipe, added chopped fresh parsley to mine and only needed about 2 tbsp of fromage frais. Then once it's chilled it stiffens up a bit so it's thick pate but still spreadable.
     
  12. judimac

    judimac Mad old Bat with Attitude

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    I'm going to have to try this!
     
  13. metrognome

    metrognome is getting better at it

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    do you have to use chicken livers can you use chicken breasts
    thanks
    karen
     
  14. StaceyUK

    StaceyUK Gold Member

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    You could use chicken breast but it won't have the pate taste - but it would be a chicken spread which I'm sure would be nice!
     
  15. Mrs V

    Mrs V Loves Life!

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    I am bumping this as the recipe that Stacey has given is delicious!!!!
     
  16. rainbow

    rainbow Gold Member

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    i was going to ask that! i dont like the thought of the livers - but i love pate, im fine if i dont have to see the ingredients for things!! x
     
  17. Mrs V

    Mrs V Loves Life!

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    I dreaded the idea of the liver..cant stand them at all, but I will eat pate (strange I know!).
    Once you get over the idea that they are livers, and mix it into the pate, you forget about it!
    I left mine over night in the fridge and the taste is divine!
     
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  19. Mrs V

    Mrs V Loves Life!

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    Just have to add...my 3 year old Daughter loves this too and spent most of yesterday with her fingers in the tub that I had stored the pate in!!
     
  20. couscous

    couscous Full Member

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    This sounds so delicious I'm off to buy some chicken livers to make it now
     
  21. auntie-kerry

    auntie-kerry New Member

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    yummy just tried this using one tub of chick livers, 2 sml red onions, 2 cloves of garlic and 1 tbl spn of fromage frais, will be great with melba toast. Made one pot for me and one pot for sw taster on mon xx
     
  22. evethewitch

    evethewitch Silver Member

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    made the chicken liver pate for party night and it went down a treat everyone wants the recipe thanks stacy uk
     
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