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EE risotto recipes anyone?



Strutting her stuff
Have you tried doing a search? There are lots of risotto recipes on here so I'm sure you'll find one that catches your eye


is not so little
Very basic one: soften a finely chopped onion in your pan, add your rice, pour in some stock to cover and simmer. Add more stock as it is absorbed. Keep on adding and stirring and when you're adding the last bit, chuck in what you want - cooked chicken, sliced mushrooms, frozen veg - and keep simmering slowly til all stock is absorbed and veg is warm through. Texture should be creamy. If you like it more al dente then cook it to how you like it! season to taste. The packet should give you quantities of rice and water or stock to use.

Butternut squash is a good one - dice the squash and roast until tender.


is not so little
Here's a recipe which is completely FREE on EE!
Enjoy :) x

Ham Risotto with peas and sweetcorn
Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes

1 onion
340g/12oz lean ham
113g/4oz Parmesan cheese
Fry Light
255g/9oz Arborio rice
852ml chicken stock made with Bovril
2 tbsp mixed herbs
198g/7oz frozen peas
397g/14oz canned sweetcorn
salt and freshly ground black pepper
finely chopped fresh parsley

1. Prepare the ingredients: peel and finely chop the onion, dice the ham and finely grate the cheese.

2. Spray a pan with Fry Light and cook the onion and rice for 5-6 minutes. Add a ladeleful of stock and the mixed herbs and stir until the liquid has been absorbed. Continue to cook in this manner adding a ladleful of stock each time the liquid has been absorbed.

3. Add the peas, sweetcorn and ham and continue to cook until the rice is creamy but still retains a slight bite. Remove from the heat, season well, sprinkle with grated cheese, garnish with parsley and serve.

Tip: On Original and EE add 6 syns if not using parmesan as HEXA choice.
Thanks everyone! They all sound lovely! Will see which one my other half fancies for tea! X
hey fishface come on chat lol xx


Lost in the harbor
Butternut squash is a good one - dice the squash and roast until tender.
Yes, this is my favourite! Stir in some fresh spinach at the end too, and a bit of parmesan if you fancy spending a healthy extra. Yums.

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