fakeaway-chicken doner kebab

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by Josiecat, 11 January 2014 Social URL.

  1. Josiecat

    Josiecat Well-Known Member

    Mix one chicken stock cube with 100 ml hot water. Add the juice of a lemon. Mix in seasoning according to taste e.g. Herbs, cayenne pepper, paprika etc

    Cut skinless chicken breast/fillet into small cubes and fry in a saucepan with some frilight until sealed. Add the liquid mixture and simmer until the liquid has evaporated and the chicken is cooked.

    Place in a toasted Pitta with salad of your choice.

    PP value depends on where you get ingredients from. I used large pitta from Tesco (6pp) fresh chicken fillets from Tesco (6pp) I also added 15ml garlic mayo for 1pp. 13pp total for a massive delicious Friday night kebab! I had mine with lettuce, tomato and onion.

    I have made a low point garlic sauce in the past- mix vlf yoghurt with lemon juice and fresh garlic.
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  3. Sweet as pie

    Sweet as pie Well-Known Member

    Love the sound of this will be purchasing chicken fillets on my next shop, thanks for posting :)
  4. Welshsparkle

    Welshsparkle Well-Known Member

    Sounds delish x

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