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Fomage Fraise ideas please!

You could make a dip.. :D
Add an options sachet and serve over fruit.
Use with curry powder or herbs and spices of your choice to marinade meat and poultry.
Make egg custard using ff instead of milk.

Can't think of anything else yet.

Hope that helps



Nojo on the YoYo
Chicken tandoori or pork tandoori using tandoori spices and fromage frais and make a marinade then bake or grill or if you get to summer, barbeque.

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