Fomage Fraise ideas please!

sugar_lipswales

Silver Member
S: 21st0lb C: 13st4lb G: 11st0lb BMI: 30 Loss: 7st10lb(36.73%)
I use it in my home made curries, right at the end and with the heat turned right down so it wont curdle.
 

Chubby-Chels

Full Member
S: 15st0lb C: 15st0lb G: 11st0lb BMI: 31.9 Loss: 0st0lb(0%)
You could make a dip.. :D
 

knitter

Chocaholic
S: 13st11lb C: 11st9lb G: 11st7lb BMI: 27.1 Loss: 2st2lb(15.54%)
Add an options sachet and serve over fruit.
Use with curry powder or herbs and spices of your choice to marinade meat and poultry.
Make egg custard using ff instead of milk.

Can't think of anything else yet.

Hope that helps

Tania
 

Circes

Strutting her stuff
S: 17st12lb C: 10st7lb BMI: 22.3 Loss: 7st5lb(41.2%)
I posted 10 things to do with fromage frais on a thread in the recipe sub-forum the other day.
 

SlimDreams

Full Member
S: 13st9lb C: 12st10lb G: 12st8lb BMI: 31.5 Loss: 0st13lb(6.81%)
could u please tell me how to find the thread, i'm a bit new you see LOL
 

Vixxster

Nojo on the YoYo
S: 19st8.0lb C: 19st8.0lb G: 11st0.0lb BMI: 47 Loss: 0st0lb(0%)
Chicken tandoori or pork tandoori using tandoori spices and fromage frais and make a marinade then bake or grill or if you get to summer, barbeque.
 




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