Hey Honeybeezplz
I make batches of egg muffins, oat cookies, hummus with veggie sticks to have over the week. I love the SW meatballs from Iceland baked. I cook them up then snack on them for protein hit.
I'm not really a dairy fan but my mum loves to mix quark, fromage frais and sweetener then add a handful of mixed berries and swirl. She puts it into the freezer for about 15 mins and takes it out swishes it about then back in again for an hour. She loves it as a ice-cream replacement.