Hello - kinda pinched this and adapted from a recipe in the mag recently. Tin of spinach in water, well (and I mean well) drained, 2 cloves garlic, finely chopped red onion and half tub quark, salt pepper, mixed herbs all mashed up and poked into canelloni tubes. Carton passata with herbs and garlic - spread a bit on base of dish, lay filled tubes on top and cover in passata. And - only if you fancy it, it doesn't need it - a hex A's grated cheddar on the top. Whack in oven on 5 for bout half hour....lovely lovely! Served up with green beans like a good EE girl!