I had a go at this today as I love spice & wanted a free dressing to put on my salad. I LOVE sweet chilli sauce, but at 1pp per tablespoon, I could easily pour 8-10 tablespoons over my dish!!
Measurements are approximations, at the end of the day, it's all down to personal taste.
1 red pepper
3 cloves garlic
3 chilli peppers
1 & 1/2 - 2 cups water,
1/4 cup white wine vinegar
3 tablespoons rice wine vinegar
Large handful coriander as I love the stuff
Blitz with a food processor or stick blender & put in a pan. Add sweetener, now this is the tricky part. As there is vinegar in it, you add enough sweetener for your own taste. I added about 6 tablepoons. Add 6 tablespoons fish sauce (1pp) freshly squeezed lime juice (I grated the zest & added that too to make it slightly more zingier.
Once boiled, reduce & let it simmer until it is reduced & thickens slightly. (i took it off the beat after 10-15 mins)
It made 1 & 1/2 jam jars. I will be taking some with me tomorrow for my lunch as I have made a prawn noodle salad & will pour sweet chilli sauce over it just before I eat it. Delish!!