tarka
Full Member
How many of you freeze cheese (in particularly cheddar)? I don't get through a block that quickly and thought it might be easier to grate it all up and freeze ready weighed portions so that the last 1/4 of the block doesn't end up going mouldy before I get to use it.
I just wanted to check that it doesn't loose any flavour or go watery or something before I do a trial freeze!
Thanks
I just wanted to check that it doesn't loose any flavour or go watery or something before I do a trial freeze!
Thanks