Gettingthinnerbytheday
Gold Member
I have just made some tuna & sweetpotato fish cakes for my children & have loads left over.
I am thinking about freezing them, but want to know if I should cook them first or freeze them coated on breadcrumbs but uncooked?
The filling is cooked so its a case of re-heating while frying them off.
Also - once frozen,would I be ok oven baking from frozen?
Thanks
I am thinking about freezing them, but want to know if I should cook them first or freeze them coated on breadcrumbs but uncooked?
The filling is cooked so its a case of re-heating while frying them off.
Also - once frozen,would I be ok oven baking from frozen?
Thanks