CornishPisky
Full Member
I posted this as a answer to a thread but thought this might be useful here. I have found you can do a bulk lot of SF chips & freeze them, then just cook straight from freezer. After the par boiling & shake, spread them onto a tray, cool, then open freeze. Then bag 'em up! Easy, & just take out what you want when you want. They still cook in around 30 mins in a hot oven.