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Freezing SF chips

I posted this as a answer to a thread but thought this might be useful here. I have found you can do a bulk lot of SF chips & freeze them, then just cook straight from freezer. After the par boiling & shake, spread them onto a tray, cool, then open freeze. Then bag 'em up! Easy, & just take out what you want when you want. They still cook in around 30 mins in a hot oven.
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is getting better at it
S: 17st10lb C: 15st3lb G: 9st0lb BMI: 41.6 Loss: 2st7lb(14.11%)
thats a very good idea,
open freeze you lay them out on a tray or sheet in the freezer until frozen that way they dont stick together in one lump


Full Member
S: 21st9lb C: 20st10lb G: 11st1lb Loss: 0st13lb(4.29%)
Hi Missy Missy SF chips are great they are sin free chips on a green day you can eat loads of them you cut the potatoes ( i leave the skin on) into chips par boil for a few minutes let then drain then spray with spray lite and bake in the oven until crispy great with eggs and beans on a green day a great sin free meal also with the sin free curry sauce yum


shrinking granny
S: 12st10lb C: 12st7lb G: 11st0lb Loss: 0st3lb(1.69%)
brill idea :D

will make a batch on Monday, my mammoth cooking day for the weeks recipes.
S: 17st6lb C: 17st0lb G: 10st0lb BMI: 40.8 Loss: 0st6lb(2.46%)
You could do the potatoes into wedges in exactly the same way. But you can also par cook the chips/ wedges in the microwave for 7-8 mins instead of par boiling them.
I am bumping this one (I am going over old recipes for inspiration) - do you think you could just peel the tats, cut them, then freeze them without par boiling? Only that is how I do my SW chips, I never par boil (due to the fact that I like to create minimum washing up!)

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