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Fried Eggs?? Lets Discuss


Gold Member
I think this is because the fat isn't really absorbed into the egg, unlike a lovely fried mushroom which soaks it all up! If you put a tbsp of oil in a pan to fry an egg and measured most of it afterwards, I doubt much would have been used up.

Same goes for fish from the chippy, it's free if you take the batter off....


Full Member
I do mine with fry light (very low heat for what seems like forever!!!).... doesn't that make them syn free??


Silver Member
Yes they are free when done with fry light, but i got one from work canteen not bad half a syn for a fried egg :)


I spray with sprylight, put in the egg, turn down the heat a little, then cover the frying pan with a saucepan lid. This seems to then cook the top so its not 'snotty'. Works everytime :0)


Full Member
Yes, my frylight fried eggs aren't quite right, so I always poach mine. I have chickens so I always have super fresh eggs & can just drop them into boiling water for perfect eggs :D

fancy some now LOL



Gold Member
Ooh I hate a snotty egg! LOL! I always do mine on both sides.


Is a crunchy mama!
It helps to have a great non stick pan, my fried eggs come out perfect everytime. I use cooks essentials pans from QVC!


New Member
turn the heat right down you have your pan too high as its cooking the bottom before the top. Sometimes if i have the pan too hot take it off the heat and you'll find the egg will still cook.


Silver Member
My sister 'frys' hers in boiling water!! I know I know, thats what I thought but she tells me it works....I have yet to try it tho!! :eek:


Full Member
snotty egg?