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Extra Easy Fromage Frais Vs Yogurt

Discussion in 'Slimming World' started by Guru, 21 August 2014 Social URL.

  1. Guru

    Guru Silver Member

    I've been using fat free fromage frais to put in a curry at the end of cooking which makes it creamier and thickens it.

    My local Tesco is no longer selling fat free fromage frais. Bah. Could I use fat free yogurt instead or will it curdle/be nasty? Would it matter if it's regular yogurt or a greek style one?
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  3. bigneacy

    bigneacy Member

    The curdling problems seems to be as a result of method rather than ingredients. Try fat free natural yogurt - i personally find it too acidic in some dishes but others swear by it. Just don't add it to food that is piping hot otherwise it'll ruin the meal.
  4. WannabeThinna

    WannabeThinna Full Member

    I've always used fat free yogurt in curries, long before I even knew about SW. I think the key thing is to stir it in just before serving, that way it won't curdle. Yogurt is traditional in Indian curries, French fromage frais or Greek yogurt, not so much :)
  5. Guru

    Guru Silver Member

    Fabulous, thanks folks! I always add it right at the end so as long as I don't boil it it'll be okay I think.
  6. FoodMonster!

    FoodMonster! Member

    My husband used 0% fat total yoghurt in his slimmers world curry and it tasted good.
  7. solange

    solange Full Member

    Me too. Works a treat. Def Total ff.
  8. sweetpink

    sweetpink Gold Member

    Try using the coconut mullerlights, they taste lovely in curry x
  9. *EB*

    *EB* Gold Member

    I agree - coconut yoghurts make the best kormas!
  10. Chocolate

    Chocolate Full Member

    Is the

    Sainsbury's Be Good to Yourself Natural Fromage Frais 0.1% Fat syn free?

  11. jogirl

    jogirl Silver Member

  12. solange

    solange Full Member

    I'm going to try the coconut Muller lights as I am making chicken curry tonight. Thanks for the tip!
  13. Chocolate

    Chocolate Full Member

    Thank you x

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