Fromage frais

[Louiangel]

I have a big pot of fromage frais and never had it before so can anyone help with any ideas?

 

[willfitskinnyjeans]

You can use either as a desert or savoury.

Have it with fruit or you can use it to make a creamy savoury sauce so I do red days steak, mushroom onions stock rosemary and then reduce let stock cool a little then stir through a spoon of fromage frais.

For desert you can do cherries, layer with fromage frais add a drop of almond essence n top with a little chocolate flake sprinkled be about 1 syn for the sprinkles

 

[owlgoose]

I have a big pot of fromage frais and never had it before so can anyone help with any ideas?

I have it with fruit instead of yogurt, add it to soups, curries, pasta sauce etc instead of cream.

Just be sure to double check it's a syn free one before you devour the whole tub! Or know how many syns it is

 

[PuppetWitch]

I make the potato and leek soup out of the SW book-- it has FF in and is SO YUMMY & free.

Then I mix in sweetener to the leftover, or an options/hilights for chocolate. nom nom nom.

 

['Shroom]

I use it to make the slimming world chicken liver and bacon pate

 

[green eyed monster]

cook some quorn pieces in passata, chopped tomatoes, herbs mushroom etc in the oven in a shallow oven proof dish.


boil some pasta, mix well in the fat free fromage frais and then just lay the mixture on top of the quorn/tomato mixture.

give it a sprinkling of cheese and stick under the grill until bubbling x

 

[lolacola]

I use mine as savoury. I make my SW free Chilli extremely hot with lots of hot chilli powder and bird's eye chillis, so the Fromage frais is a cooling and delicious free alternative to soured cream. I eat quite a lot of SW chilli so I have no trouble using up the big tub