Froth

[Cherrypieness]

Struggling with the froth on top of the soups after mixing.
I don't mind it on the shakes too much.
Do you think doing them in the microwave and stirring, rather than whisking intermittently will work?

 

[11StoneTarget]

I whisk the powder into just boiled water that I have measured and then microwave for a minute. It stops froth and makes it warm enough so that I take my time eating it.

Hopefully this helps!

x

 

[Cherrypieness]

Thank you very much! I'll definitely try that.

 

[ali28]

Try cooking it in a pan, perfect every time and no froth!

Only really any good for at home though... Hmmm...