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Frozen Peppers

#1
#2
I usually take them out of the freezer and let them defrost in a colander so all the water runs out.. but they are soft because of the water content.. hope my little tip helps a bit though x
 
#3
Thanks, yeh I think I am trying to find a way to get rid of a bit of the water before cooking, wonder if I need to do that then fry them a bit longer to crisp them up a bit?!
 
#4
wonder if putting them in the oven may help a bit?
 


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