Fruit Crumble (Core)

Discussion in 'Weight Watchers - Discover Plan Recipes' started by lydia150970, 29 July 2008 Social URL.

  1. lydia150970

    lydia150970 Gold Member

    Goal Weight:
    CORE Fruit Crumble

    Serves: 1


    • 1/2 - 3/4 cup fruit - stewed or drained canned fruit (Chop canned fruit to 1cm pieces)
    • 1 tsp spoon for spoon sweetner
    • sprinkle all spice or cinnamon
    • 1 weetbix
    • oil spray
    Put 1/2 to 3/4 cup fruit per person into individual ramekins or oven proof dish.
    Sprinkle with the splenda and spice
    Top with a crushed weetbix.
    Spray with oil spray.
    Bake at 180*C until golden (15 or 20 mins)
    Let sit for 5 mins - fruit is very hot and can burn!

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