serialcambridger
Member
Tried twice now, once frying an egg and second time trying to fry quorn sausages
total disaster, both times pan really dry and food stuck to it.
what is the secret? i used about 5 or 6 squirts and waited for pan to heat up before adding food
total disaster, both times pan really dry and food stuck to it.
what is the secret? i used about 5 or 6 squirts and waited for pan to heat up before adding food