Hairy Dieters Pie
- Thread starter clairebrookes
- Start date
clairebrookes
Full Member
Stefanie said:
Did not think of the muller coconut yogs.... Genius. Was it like a nice creamy korma?
clairebrookes
Full Member
Malc-D said:
I bought the last 2 in my morrisons..... Usually loads in. Can't wait to try it.
clairebrookes
Full Member
Malc-D said:it is making me think if pizza base could be used for sausage rolls, pasties etc.. smash is just nasty.. hmm something to experiment with
Me too.... Something's are worth the syns so I'm going I experiment with some different things.
pinkcustard
Full Member
I've been hooked on the bacon, tomato, poached egg and watercress combo they did one week.. So easy and sw perfect! Nom nom nom
angelajane
Silver Member
pinkcustard said:
Sounds interesting - how do you do this?
dudette2001uk
I will be a Princess!
angelajane
Silver Member
dudette2001uk said:
Looks delicious - thank you so much - look forward to trying it x
bilsat
Really likes to cook
Here is my version of the hairy Bikers leek lasagne SW modified!
Pete’s Leek Lasagne
(Based on the Hairy Bikers “skinny beef lasagne”)
Serves 4
Ingredients
1 Knorr “rich beef” stockpot+ 300g hot water for stock
1tbsp tomato puree (s) (sff)
1 handful of dried oregano
2 onions, (s) (sff)
2 bay leaves
2 large leeks (s) (sff)
2 celery sticks, finely chopped (s) (sff)
2 carrots (s) (sff)
2 garlic cloves, finely sliced (sff)
1tbsp cornflower (3.5 syns/4=0.8syn per person)
150g button mushrooms, quartered (s) (sff)
180g reduced fat cheddar (4 Hea/4= 1Hea)
375 skimmed milk (1Hea)
400g tomatoes (s) (sff)
500g lean beef mince (ff)
Grated nutmeg
Salt & Pepper
Method
Slice the leeks halfway through, to the centre, cut the ends saving for later, cook for 5 mins or until they are soft, remove and chill, open out & dry on a kitchen towel, set aside.
Pre heat the oven at 200c.In a large pan cook the beef, any remaining leeks, chopped onion, garlic, carrot & celery. Cook for 10 mins, add mushrooms, and cook for 5 mins more. Add the beef stock, tomatoes, puree & oregano. Add 1 bay leaf. Season well with lots of pepper, Simmer for 20-30 mins, until the liquid has been cooked out, remove the bay leaf & disregard.
In a bowl mix the cornflower with 3tbsp of the milk, to a smooth paste. Cut 1 onion into quarters & place in a saucepan with a bay leaf, & bring to a simmer for 3 mins, remove from the heat and leave to infuse for 10 mins. Remove the onion & bay leaf, discard, reheat & add the remaining milk, cornflower & 1tbsp of the cheese, mix well and heat until thickened, season with the nutmeg, salt & pepper.
In an oven-proof dish add the mince mix to cover the base, add a layer of the leek “sheets” then repeat until the dish is full, finish with a leek layer, pour the white sauce over then add the cheese, cook at 200c for 30 mins until bubbling and the cheese has melted.
Pete’s Leek Lasagne
(Based on the Hairy Bikers “skinny beef lasagne”)
Serves 4
Ingredients
1 Knorr “rich beef” stockpot+ 300g hot water for stock
1tbsp tomato puree (s) (sff)
1 handful of dried oregano
2 onions, (s) (sff)
2 bay leaves
2 large leeks (s) (sff)
2 celery sticks, finely chopped (s) (sff)
2 carrots (s) (sff)
2 garlic cloves, finely sliced (sff)
1tbsp cornflower (3.5 syns/4=0.8syn per person)
150g button mushrooms, quartered (s) (sff)
180g reduced fat cheddar (4 Hea/4= 1Hea)
375 skimmed milk (1Hea)
400g tomatoes (s) (sff)
500g lean beef mince (ff)
Grated nutmeg
Salt & Pepper
Method
Slice the leeks halfway through, to the centre, cut the ends saving for later, cook for 5 mins or until they are soft, remove and chill, open out & dry on a kitchen towel, set aside.
Pre heat the oven at 200c.In a large pan cook the beef, any remaining leeks, chopped onion, garlic, carrot & celery. Cook for 10 mins, add mushrooms, and cook for 5 mins more. Add the beef stock, tomatoes, puree & oregano. Add 1 bay leaf. Season well with lots of pepper, Simmer for 20-30 mins, until the liquid has been cooked out, remove the bay leaf & disregard.
In a bowl mix the cornflower with 3tbsp of the milk, to a smooth paste. Cut 1 onion into quarters & place in a saucepan with a bay leaf, & bring to a simmer for 3 mins, remove from the heat and leave to infuse for 10 mins. Remove the onion & bay leaf, discard, reheat & add the remaining milk, cornflower & 1tbsp of the cheese, mix well and heat until thickened, season with the nutmeg, salt & pepper.
In an oven-proof dish add the mince mix to cover the base, add a layer of the leek “sheets” then repeat until the dish is full, finish with a leek layer, pour the white sauce over then add the cheese, cook at 200c for 30 mins until bubbling and the cheese has melted.
StarGir1
Silver Member
Got their cookbook yesterday and there are loads of recipes that can be adapted to Slimming World
If you don't mind me asking where did you get this from and how much was it? I really want to get it but it seems to be out of stock in lots of places and average price looks to be about £10 to £11 but want to see if I can get it at a better price anywhere
dudette2001uk
I will be a Princess!
You can get it from the book people hun...£4.99 and £1.95 postage, so £6.94
Here's the link:
The Hairy Dieters - How to Love Food and Lose Weight (Paperback) - Dave Myers & Si King - 9780297869054
Here's the link:
The Hairy Dieters - How to Love Food and Lose Weight (Paperback) - Dave Myers & Si King - 9780297869054
StarGir1
Silver Member
Thanks Sian, I looked on there earlier and they're sold out
I have fovorited the page though so as soon as it is back I am buying it. I have been spoilt by the book people as they used to come to where I worked and they have such good prices xx
dudette2001uk
I will be a Princess!
I also love The Book People - great for Christmas gifts...or just gifts to myself
dudette2001uk
I will be a Princess!
It's also lifted as £7.46 on Tesco, so you may be able to get hold of a copy there
