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Half a syn jelly!!!



Aha! - you have discovered one of the key ingredients - as well as just making a jelly, you can also use it for lots of other deserts, as you will discover if you look at the recipes in the SW magazine.

I like to make up the jelly with a bit less water than stated, and when it has cooled down a little but not yet set, whisk in a yogurt of a similar flavour. For instance, raspberry jelly with a raspberry/cranberry Muller Light.

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