Befanwi
Gold Member
I bought some half-fat cheddar in tescos yesterday.. I always use to 30% lighter feta in salads but this cheddar's new to me .. I'm planning on making myself a pea and leek risotto this evening and was fancied some cheese stirred through it (gotta love green's 2 hexss.. Cheese twice a day and alpen light bars!) and was wondering how well this half-fat stuff will melt through?
Thanks
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Thanks
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