I love making ham in cherry coke and usually do a large one to see us over the Christmas period. Now I was thinking of doing one again over easter but not sure how to syn this.
Obviously I try and keep the ham as lean as possible and I personally cut off any fat from what I am going to eat, BUT as it has been cooked in full fat coke / cherry coke, then surely some of the sugar has 'seeped' into the ham - as this is what gives it its amazing flavour.
Anyone got any idea if and how this can be synned? I did think about using diet coke / cherry coke, but according to the original Nigella recipe this is a no no and it doesn't taste right.
Obviously I try and keep the ham as lean as possible and I personally cut off any fat from what I am going to eat, BUT as it has been cooked in full fat coke / cherry coke, then surely some of the sugar has 'seeped' into the ham - as this is what gives it its amazing flavour.
Anyone got any idea if and how this can be synned? I did think about using diet coke / cherry coke, but according to the original Nigella recipe this is a no no and it doesn't taste right.