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has anyone ever made a mousse with soup?

Mini

Administrator
Staff member
S: 18st2lb C: 16st1lb G: 11st2lb Loss: 2st1lb(11.42%)
#2
Never heard of anyone doing it:confused:

Could work with the tomato:rolleyes:

This is the first thought that springs to mind...
 

sumayyah

please try again
S: 23st6lb C: 17st7lb G: 9st0lb BMI: 44.8 Loss: 5st13lb(25.3%)
#3
think ill stick with my choc mint mousse
 
S: 17st4lb C: 16st11lb G: 11st0lb BMI: 43 Loss: 0st7lb(2.89%)
#4
:sign0137:

nuff said ...
 
#5
My CDC gave me a recipe leaflet. Three suggestions for using mousse with soup:-

Chicken Stuffing: Mix to a thick paste, cook in microwave for 10 seconds at a time to the dryness you like.

Pate: Mix half a scoop of Mix-a-Mousse into half a pack of soup. Give a good shke. Mix with hot water and put in freezer to set. This takes a few hours.

Crisps: With other half of soup mix, mix into a smooth paste, spread on a plate, microwave for 1.5 - 2 minutes, when it starts to bubble open and let settle for a second. Repeat until golden brown, then let it cool, peel off and enjoy.
PLEASE NOTE: I HAVE NOT TRIED THESE AND PERSONALLY WOULD NOT WISH TO :)
 
S: 11st13lb C: 11st13lb G: 8st7lb BMI: 30.5 Loss: 0st0lb(0%)
#6
yes doesn't seound too nice to be honest but you could always try it:)
 

kellymundy

Gold Member
S: 20st9.5lb G: 10st0lb
#9
I was asking a couple of weeks ago if someone would be a guinea pig for the pate but I didn't get any offers! lol.
Let us know if you give it a try.
 
#10
Not a soups person but I had been wondering if anyone had made crisps with shakes?! I've never been very conventional ,maybe I should just try it myself.
 
#11
I have. They taste Ok. (crisps out of shakes)
 


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