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has anyone ever made a mousse with soup?

Mini

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#2
Never heard of anyone doing it:confused:

Could work with the tomato:rolleyes:

This is the first thought that springs to mind...
 

sumayyah

please try again
#3
think ill stick with my choc mint mousse
 
#4
:sign0137:

nuff said ...
 
#5
My CDC gave me a recipe leaflet. Three suggestions for using mousse with soup:-

Chicken Stuffing: Mix to a thick paste, cook in microwave for 10 seconds at a time to the dryness you like.

Pate: Mix half a scoop of Mix-a-Mousse into half a pack of soup. Give a good shke. Mix with hot water and put in freezer to set. This takes a few hours.

Crisps: With other half of soup mix, mix into a smooth paste, spread on a plate, microwave for 1.5 - 2 minutes, when it starts to bubble open and let settle for a second. Repeat until golden brown, then let it cool, peel off and enjoy.
PLEASE NOTE: I HAVE NOT TRIED THESE AND PERSONALLY WOULD NOT WISH TO :)
 
#9
I was asking a couple of weeks ago if someone would be a guinea pig for the pate but I didn't get any offers! lol.
Let us know if you give it a try.
 
#10
Not a soups person but I had been wondering if anyone had made crisps with shakes?! I've never been very conventional ,maybe I should just try it myself.
 
#11
I have. They taste Ok. (crisps out of shakes)
 


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