Hi my whole family including kids love this recipe for butternut squash and red pepper soup.We make it frequently.Take one butternut squash,peel it and chop into chunks.Take one red pepper,de-seed and roughly chop.Chop up one large or two medium onions.Add veg to pot,add two veg stock cubes or fresh veg stock.If haven't used fresh stock just add water to few inches above the veg.It is quite a sweet soup and i like to add a teaspoon or two of curry powder to give it a bit of kick,I also add a bit of garlic,black pepper and a dash of Worcester sauce.Bring to boil and simmer for about 30 mins.Then i blend it.You can add as much water as you want,we like it a bit thick.I take a flask with me to rugby to watch the kids,it keeps me warm and stops me giving in to the bacon rolls all the other mums are eating lol.