Hash Brown Potato Cakes (Core)

Discussion in 'Weight Watchers - Discover Plan Recipes' started by lydia150970, 29 July 2008 Social URL.

  1. lydia150970

    lydia150970 Gold Member

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    CORE Hash Browns / Potato Cakes


    Serves: 10 hash browns

    Points - 1/2 point per hash brown.


    Ingredients:

    • 450g potato
    • 1 egg, beaten
    • 1/2 onion, chopped small or grated
    • pepper and salt
    • 1 tsp dried mixed herbs or Italian herbs
    • parsley if you have it for colour
    Method:
    Grate potatoes coarsely and put in a sieve. Push down on potato to squeeze out excess juice
    Beat the eggs, add herbs, seasoning and onion.
    Add potato and stir through.
    Spray oil into 10 muffin cups
    Put a spoonful in each cup and push down with back of spoon. They need to be 1 to 1.5 cm thick at most, or will be a bit soggy.
    Spray oil on top and bake at bottom of oven at 180*C for 45-60 mins.
    They should be fairly dark "golden" colour.
    They are easier to remove if you let cool for 5 mins.
     
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  3. SJDrocit

    SJDrocit Full Member

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    Thanks for that I love hash browns will deffo be trying that
     
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