What have i done wrong? Ive followed the oopsie recipe exactly. The egg whites wouldnt stiffen so much so that i could put the bowl over my head but it was peaking. They smell lovely but seem flatter than the photos ive seen on here.
i think it takes a lot of practice, the only time mine rised was when i accidently put baking powder in...whoops still pretty nice though and lighter then usual!
Isn't it like a soufflé then, I've never made one but my Mother always used to say plenty of whisking and don't open the oven whilst it's cooking or it will collapse.