its lovely, i make it with ham, red pepper and sweetcorn. We had a taster night last night and someone else made it with bacon and tomaoes, they used their he cheese allowance and sprinkled that in too, that adds to the flavour. another done broccali and salmon, that was ok but i not a big fish eater.
I will add to cook it in oven for 1 hour, the receipe says only 30 mins, but i found it was soggy. so an hour and it is cooked. yummy.
enjoy.
xxx