Hi, relatively new to slimming world and pretty much get it, but just cant seem to get my head around the healthy extra's, so i tend to stick to the formula of bread OR cereal, milk OR cheese. But what about mixing? Here is an example of what i mean.
Home made Lasagne.
Mince meat, onions, light spray of oil, peppers, bacon, garlic(optional), tinned toms, tom puree, crumbled oxo cube.
Dried lasagne sheets.
Then, although i have seen recipes using Quark etc, have i got this right as far as the concept is concerned?
Cheese sauce.
300ml milk
60g cheese
Nob of butter
Tblsp Flour.
This lasagne makes a dish that is divided into 6 portions once cooked, so surely the amounts should be divided by 6, thus bringing the milk and cheese to within boundaries? (I know the butter could be an issue but can it count towards syns?)
Forgive me if im being a bit stupid and coming across as thick here, I'm just determined to get all this right, but i love my lasagne. lol.
Home made Lasagne.
Mince meat, onions, light spray of oil, peppers, bacon, garlic(optional), tinned toms, tom puree, crumbled oxo cube.
Dried lasagne sheets.
Then, although i have seen recipes using Quark etc, have i got this right as far as the concept is concerned?
Cheese sauce.
300ml milk
60g cheese
Nob of butter
Tblsp Flour.
This lasagne makes a dish that is divided into 6 portions once cooked, so surely the amounts should be divided by 6, thus bringing the milk and cheese to within boundaries? (I know the butter could be an issue but can it count towards syns?)
Forgive me if im being a bit stupid and coming across as thick here, I'm just determined to get all this right, but i love my lasagne. lol.