If I were in your shoes I would look to try as much fruit as possible that I have never tried before. Also, try new ways of eating it, i.e. frozen grapes (much loved favourite by lots of members on this site). I wouldn't eat a blackberry normally, but cover it in a dollop of Onken fat free vanilla yogurt and I'll wolf it down. What about magic porridge with some frozen berries mixed in? Salad I hate too, but I will eat it if I put grated carrot and/or beetroot on it or some nice low fat dressing to make it more palatable. With veg I know you like it already, but again I would look at packing as much as you can into recipes you can also grate it as well and hide extra veg in things you make. This way you will easily get the 1/3rd in no probs. Hope that helps