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HELP please.. puddings!

Kwise1

 THE WISE ONE 
#3
How about a simple mousse??

1 sachet sugar free jelly (45p for 2)
1 tub quark ( about 70p)
1/2 500g tub ( fat free) fromage frais ( tub is 83p)

Using an electric whisk , whisk quark and from frais in a large bowl until creamy.

Make up jelly with 70ml boiling water

Whilst whisking , whisk in jelly liquid until combined well.

Pour into a bowl or leave in this bowl.

Pop in fridge- ready in about 30 mins.

If left in fridge longer it becomes firmer- yum

Kx

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