(Sin Free - Green)
1 packet of Batchelor's Pasta N' Sauce (Cheese, leek & ham flavour).
1. Make the Pasta N' Sauce according to pack instructions, using all water instead of any milk. Allow to cool slightly.
2. Whisk the eggs. Stir in the Pasta N' Sauce and mix well.
3. Pour into a large flan dish, top with the sliced tomatoes & cook in the oven @ 190'C/375'F/Gas 5 for about 30 minutes until the eggs are set and the top is golden.
Tastes like Quiche Lorraine; very tasty & travels well when cold (ideal for picnics, pack-ups, etc).
You can also do this with a packet of Savoury Rice instead of the pasta, just makes yet another change.