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Hints/Tips for Crispy Bacon??

Discussion in 'Slimming World Recipes' started by Maverick, 12 January 2014 Social URL.

  1. Maverick

    Maverick Well-Known Member

    Has anyone got any??

    I love bacon but whenever I cook it in frylight it seems to be really chewy and not particularly nice at all...

    Is dry frying in a cold pan the way to go??

    Or oven baking??

    Or synning the oil and being done with it??!!

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  3. Maverick

    Maverick Well-Known Member

    Do you put in a really hot oven?? Do you need to turn it??
  4. leatrix

    leatrix Member

    I microwave mine; my sister was horrified when she found out, but has since had to admit that my bacon tastes great :) I bought a bacon microwave plate (under a fiver), then place the bacon on, cover with a piece kitchen towel and bob on normal cook for 4 minutes, it *always* comes out lovely and crisp!
  5. chocko1

    chocko1 Well-Known Member

    I just grill mine and it's always crispy. If I'm feeling lazy and don't want to wash the grill pan, I just stick some foil over the rack. :)

  6. Superfree Princess

    Superfree Princess Well-Known Member

    I George Foreman everything

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  7. Maverick

    Maverick Well-Known Member

    The thought of cooking any meat in a microwave doesn't appeal to me, but I may have to get one of those plates just to try it!

    My grill doesn't work at the moment... In fact, my whole oven is very temperamental which is why I was asking about the temp for the oven, mine currently will only go up to 170!!!:rolleyes:

    Have never really used my George Foreman, might need to give it a try!

    Thanks for the ideas Ladies :)

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