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Homemade Chips

Discussion in 'Weight Watchers' started by Tush, 16 June 2010 Social URL.

  1. Tush

    Tush Full Member

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    My mams makes the best chips EVER - cuts potatoe old school and deep fries them - proper chips !! Went down to her at lunch time and she had these for me with some beans and fish fingers, can point both of these but havent a clue about the chips. Id say if there was 8 chips on the plate and they werent really thick either and she put them on kitchen roll to soak off any fat.

    any idea what this would be - i put down 4 pts ? As full bag of chipper chips is 7 and it was no where near this size ?!!!!
     
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  3. size102b

    size102b Banned

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    mmmm the fatter the chip less calories,mcdonalds fries are high but chipshop chips arent? Were they the same thickness as chipshop chips?
    x
     
  4. nicoleaimee

    nicoleaimee chunky chick :-)

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    i would point 5 just to be on the safe side! as 102b said, fries are worse than fat chips as they must absorb more fat.
     
  5. vgstar44

    vgstar44 Full Member

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    soooo just put me in the mood for some homemade chips now!!!

    lol
     
  6. collywobble

    collywobble Member

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    uuuuum chips! butternut squash ones will have to do for me today lol :)
     
  7. dino4

    dino4 Full Member

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    not had homemade chips in years, with salt n vinegar...scrummy!
     
  8. big-dollop

    big-dollop Need To Downsize!

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    Just my twopenneth but i still eat my own style oven chips, use a large potatoe cut into large chips then put in oven with a little spraylight and bake some times i coat with schwartz cajun seasoning puts a different spin on the Potatoe
     
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