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Homemade chips??

S: 14st2lb C: 10st13.5lb G: 10st2lb BMI: 24.8 Loss: 3st2.5lb(22.47%)
#2
1pp per 50g weight raw potato. I usually use around 200g for a few wedges on the side of my dinner if I'm craving it... yum.
 

Goose1

Silver Member
S: 17st7.5lb C: 13st2lb G: 10st10lb BMI: 30.6 Loss: 4st5.5lb(25.05%)
#3
Thanks girls. Guess what im having for dinner tonight now x
 
S: 14st2lb C: 10st13.5lb G: 10st2lb BMI: 24.8 Loss: 3st2.5lb(22.47%)
#5
I weigh them after I've peeled them (assuming you're gonna peel them) because then I'm making sure I have my weights right ;). A tsp of oil over them is nice if you can bear to count the pp for it... or just use frylight spray lol! I make spicy wedges by putting some "all-season" spice mix over them too... mmm... craving carby wedges now :p x
 

Goose1

Silver Member
S: 17st7.5lb C: 13st2lb G: 10st10lb BMI: 30.6 Loss: 4st5.5lb(25.05%)
#6
I weigh them after I've peeled them (assuming you're gonna peel them) because then I'm making sure I have my weights right ;). A tsp of oil over them is nice if you can bear to count the pp for it... or just use frylight spray lol! I make spicy wedges by putting some "all-season" spice mix over them too... mmm... craving carby wedges now :p x
Mmmmmm might try that too. Is it nearly dinner time :)
 
#7
azwethinkweiz said:
I weigh them after I've peeled them (assuming you're gonna peel them) because then I'm making sure I have my weights right ;). A tsp of oil over them is nice if you can bear to count the pp for it... or just use frylight spray lol! I make spicy wedges by putting some "all-season" spice mix over them too... mmm... craving carby wedges now :p x
Oh cant wait hehe
 

Goose1

Silver Member
S: 17st7.5lb C: 13st2lb G: 10st10lb BMI: 30.6 Loss: 4st5.5lb(25.05%)
#8
S: 14st2lb C: 10st13.5lb G: 10st2lb BMI: 24.8 Loss: 3st2.5lb(22.47%)
#9
Hahaha... Nothing like a yummy loada chips!! ;) x

Sent from my Galaxy S using MiniMins
 

Goose1

Silver Member
S: 17st7.5lb C: 13st2lb G: 10st10lb BMI: 30.6 Loss: 4st5.5lb(25.05%)
#10
Hahaha... Nothing like a yummy loada chips!! ;) x

Sent from my Galaxy S using MiniMins
I know and last wk my hubby had them (the dirty fried ones ) with steak for dinner and i was so proud not to give in , i never thought of doing them in the oven so will be looking forward to them tonight x x
 
S: 14st2lb C: 10st13.5lb G: 10st2lb BMI: 24.8 Loss: 3st2.5lb(22.47%)
#11
Oh they are yummy in the oven.. give them 25 mins or so in a hot oven... lovely jubbly!!! I had "fish + chip" the other night and it only equated to 12pp... far cry from a takeaway propoints! ;)
 

Goose1

Silver Member
S: 17st7.5lb C: 13st2lb G: 10st10lb BMI: 30.6 Loss: 4st5.5lb(25.05%)
#12
Oh they are yummy in the oven.. give them 25 mins or so in a hot oven... lovely jubbly!!! I had "fish + chip" the other night and it only equated to 12pp... far cry from a takeaway propoints! ;)
Thanks a mill will try tat tonight. Ill let you know how i get on x
 

Goose1

Silver Member
S: 17st7.5lb C: 13st2lb G: 10st10lb BMI: 30.6 Loss: 4st5.5lb(25.05%)
#14
Well mine were delicious yummy lol :)
Oh so were mine . So much better than the oven chips i but. Thanks CIarab for asking the question x
 

Goose1

Silver Member
S: 17st7.5lb C: 13st2lb G: 10st10lb BMI: 30.6 Loss: 4st5.5lb(25.05%)
#16
Do you par boil the chips before putting them in the oven?
No i just put them in at 200 for about 20/25 mins. I sprayed them with frylite. They were gorgeous x
 

Goose1

Silver Member
S: 17st7.5lb C: 13st2lb G: 10st10lb BMI: 30.6 Loss: 4st5.5lb(25.05%)
#17
Ps thats a great idea though. Will try that next time x x
 
S: 16st4.0lb C: 16st4.0lb G: 10st0lb Loss: 0st0lb(0%)
#18
Thanks, as i only have chips once a week i just deep fat fry them along with the families, but i really should start putting mine in the oven, save a few pp.
 
#19
Yes I parboil them for about 10 minutes usually, drain them and put a sprinkle of cayenne pepper on and a little salt and a spray of oil and leave for about 25 mins, turn them during this time and they are lovely.
 


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