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Discussion in 'Slimming World Recipes' started by poppyowner, 12 April 2010 Social URL.

  1. poppyowner

    poppyowner Silver Member

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    Slimming World
    Hi all
    Am trying to make homemade Potato crisps either in the oven OR microwave. I used to years ago own a plastic crisp tray thingy for the microwave that you used to put thinly sliced potato into then micro til crispy.... no longer have that (blame hubby!!!)
    DOES ANYONE KNOW OF A RECIPE for making homemade crisps either in the microwave or oven using a Potato (don't like the lasagne / pasta ones).... ?

    I know the thinner you slice the crispier they get..... I have tried them in the oven but they just went chewy, in the microwave they went chewy but crisped a little BUT stuck to the plate even though frylighted, and the next batch I rinsed to remove starch in order to prevent sticking (in theory) - these produced soggy slices.......HELP?
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