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Discussion in 'Slimming World Recipes' started by poppyowner, 12 April 2010 Social URL.

  1. poppyowner

    poppyowner Silver Member

    Slimming World
    Hi all
    Am trying to make homemade Potato crisps either in the oven OR microwave. I used to years ago own a plastic crisp tray thingy for the microwave that you used to put thinly sliced potato into then micro til crispy.... no longer have that (blame hubby!!!)
    DOES ANYONE KNOW OF A RECIPE for making homemade crisps either in the microwave or oven using a Potato (don't like the lasagne / pasta ones).... ?

    I know the thinner you slice the crispier they get..... I have tried them in the oven but they just went chewy, in the microwave they went chewy but crisped a little BUT stuck to the plate even though frylighted, and the next batch I rinsed to remove starch in order to prevent sticking (in theory) - these produced soggy slices.......HELP?
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