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How to point your baking?!

Hi all.

Am trying WW again after I was sucessful with it a few years ago. However, I am stuck with pointing my home made flapjacks! I have worked out the cals etc on Food Focus. One flapjack is approx 199 cals, 9.21 fat (don't think that is saturated fat through, just says fat). I used to have the little points calculator but have mislaid it :( could anyone point one flapjack for me please?! I am starting properly tomorrow, so once I know how many points they are will determine whether hubby gets them all in his lunchbox or if I can afford one a day as a snack!!

Thanks all :D
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