rosinakathleen
Big, busty and Blowsy!
1 savoy cabbage, thinly shredded
200ml fat free quark
1 tblsp wholegrain mustard - 1.5 syns
25g grated parmesan - hex a
Serves 4 as a veg.
Half a syn per portion
Boil the cabbage until tender.
Meanwhile mix together the quark, mustard and parmesan.
Drain the cabbage, return to pan over a very low heat and stir until there's no water left.
Add the quark mix and heat through without boiling.
Season, serve and enjoy!
(Lovely with pork chops!)
200ml fat free quark
1 tblsp wholegrain mustard - 1.5 syns
25g grated parmesan - hex a
Serves 4 as a veg.
Half a syn per portion
Boil the cabbage until tender.
Meanwhile mix together the quark, mustard and parmesan.
Drain the cabbage, return to pan over a very low heat and stir until there's no water left.
Add the quark mix and heat through without boiling.
Season, serve and enjoy!
(Lovely with pork chops!)