• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



i need to make a mushroom and quark sauce

rach3

Full Member
S: 15st0lb
#2
Hi! i'm going to make this one today:

basic creamy pasta sauce
Serves:
1 or 2
Syns per serving:
Free on Original, Green and Extra Easy
ingredients
chopped onions
sliced mushrooms
mixed herbs
chopped clove of garlic
½ pint water
virtually fat free fromage frais or Quark
method
1.
Put the chopped onions, sliced mushrooms, herbs and garlic into a pan with the water. Bring to the boil and let simmer for quite a while until it is reduced and caramelised.
2. Let it cool a bit and then stir in the fromage frais or Quark. Make sure the vegetables are cool enough so as not to make the fromage frais curdle.
 

Cherryade

Full Member
S: 20st12lb C: 18st5.3lb G: 16st0lb BMI: 38 Loss: 2st6.7lb(11.88%)
#4
thanks from me too ive been wondering if I can do that with quark!
 
S: 17st2lb C: 16st9lb G: 12st7lb BMI: 32.5 Loss: 0st7lb(2.92%)
#5
Does the quark really curdle if you mix it with something hot?! :eek: How cool should the veg be??
 

soccermom

I AM A WEMITT x
S: 19st3lb C: 18st1.5lb BMI: 42.2 Loss: 1st1.5lb(5.76%)
#6
Try using the quark of fromage frais at room temp. It shouldnt split (fingers crossed)
 


Similar threads



Top