I have just posted this into the LT forums.
I have used my last chocolate shake with a spoon a coffe powder and put it into my ice cream maker.
Made up as a full shake and let it do its thing for ten minutes and it gives a consistancy of a thick sorbet, I recommend it, but next time I would make the shake up as a mousse instead to get it closer to being ice cream
I have used my last chocolate shake with a spoon a coffe powder and put it into my ice cream maker.
Made up as a full shake and let it do its thing for ten minutes and it gives a consistancy of a thick sorbet, I recommend it, but next time I would make the shake up as a mousse instead to get it closer to being ice cream