Puddings iced lemon cupcakes

Discussion in 'Slimming World Recipes' started by alfsmummy11, 27 March 2011 Social URL.

  1. alfsmummy11

    alfsmummy11 Silver Member

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    Just made these and they where delish.

    5 Eggs
    7 Tablespoons Sweetner
    Lemon essence
    3 Lemons
    2 Ounce Sr flour

    1 ounce icing sugar

    Mix whisk or blend eggs Sweetner and a few drops of lemon essence. Mix for about 10 mins and eggs mixture has trippled in size. Add flour and juice of 3 lemons plus rind of 1 lemon if wanted.

    Pour into 12 cupcake cases.

    Bake at 200" for around 12 mins.

    Make up icing sugar with lemon essence.

    12 Cupcakes at 1.3 syns each. Amazingly yummy. You could also make 6 double ones with syn free lemon curd middle xx
     
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  3. soccermom

    soccermom I AM A WEMITT x

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    Totally agree they really are :D
     
  4. SO MUCH TO LOSE!

    SO MUCH TO LOSE! Must do it this time

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    MMMMMMMMMMMMMMM ICED LEMON CUPCAKES..............I CAN ONLY DREAM :angel09:....sorry for crashing in on your post but they sound delish.
    Enjoy
     
  5. alfsmummy11

    alfsmummy11 Silver Member

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    Crash away lol. Have to be left too cool tho or they taste eggy.... That's the hardest part lol xx
     
  6. kdub24

    kdub24 I Will & I Can!!

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    omg how nice, gonna have to make these xxx thanks
     
  7. mel1

    mel1 Full Member

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    oooo these sound gorge thanks for sharing xx newbie so grateful for all tips xx
     
  8. hollys nan

    hollys nan Gold Member

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    Will defo try these alfsmummy! How much essence did you put in btw? Love cakes whoop whoop
     
  9. juicygooseface

    juicygooseface ♥juicy♥

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    oooh yum!! cannot wait to make these, was thinking of getting some lemon essence but didnt wanna spend the money but now will have to so i can make a million of these :D xxxx
     
  10. Circes

    Circes Strutting her stuff

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    Get lemon extract as it is so much better then the essence - same goes for all flavourings
     
  11. juicygooseface

    juicygooseface ♥juicy♥

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    thanks for the tip! xxxx
     
  12. hollys nan

    hollys nan Gold Member

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    Yes essence does taste a little artificial and strong I agree extract is better. I always use vanilla extract. Got that tip off a cookery programme, James Martin I think (phew isnt he gorg)
     
  13. alfsmummy11

    alfsmummy11 Silver Member

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    I prefer either to be honest. I find essence is a tad stronger which i like. All about individual tastes tho i guess. Either will Do x
     
  14. juicygooseface

    juicygooseface ♥juicy♥

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    how much do we need to put in? xxx
     
  15. alfsmummy11

    alfsmummy11 Silver Member

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    In the icing? i put a couple of drops in x
     
  16. hollys nan

    hollys nan Gold Member

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    This is on my Wed list of "thing to do" lol
     
  17. juicygooseface

    juicygooseface ♥juicy♥

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    so do we make the icing up with water and lemon extract or just lemon extract? bought some today so me and my daughter are gonna have a cupcake making day tomoro!! xxxx
     
  18. Janeasetler

    Janeasetler This is my year!

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    This is amazing, I'm getting so many wonderful recipes, SW is brill, I love the fact that we are not limited.
    All we do is change the way we buy, prepare, cook and now even bake!
    Can't wait to start baking. :D

    Thank you soooooo much alfsmummy xx
     
  19. alfsmummy11

    alfsmummy11 Silver Member

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    Both hun. Try doing the chocolate ones too if ur having a cupcake a thon x
     
  20. mel1

    mel1 Full Member

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    syn free lemon curd?? how do i do that then please help i really want these cakes nomnomnom
     
  21. alfsmummy11

    alfsmummy11 Silver Member

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    There is a thread on Here somewhere or someone else will help as ive never made it x
     
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