Wendyuk
Full Member
I bunged some beef and Jo's sausages into the slow cooker yesterday, with lots of veggies, tin of tomatoes and stock. Put in too much liqued so it was really runny but didn't want to add syns by adding cornflour, hence the meat got eaten with some of the stock, but I've got quite a bit of stock left over and it is yummy if rather runny! Any ideas what I could use if for on a red day? I'm green today and have tomorrows T already planned so I've put it in the freezer but would appreciate some ideas to use it for in future.
TIA
Wendy
TIA
Wendy