Is balsamic vinegar free?

Gorgeous isn't it? I only use the ordinary one, but once when we were in London I tried some in one of Antonio Carluccio's delis. It was FABULOUS! But it cost £10 and I couldn't really make a case for spending that much on it. I would now tho! I often use it as a salad dressing.
 
could some one tell me what it tastes like or maybe try, is it acidy like vinegar
thanks
 
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