There are loads of variations of 'curries'...even lemon corainder chicken is a curry...it all depends on the spices you use peeps...experiment, garam, tikka, chilli powder, whole chillies, cumin, turmeric, ginger, garlic, fenugreek, coriander, saffron, cloves, cinnamon, black pepper corns, they all add spice, even nutmeg is used in Indian cookery...I've made four different curries in four weeks (and I haven't even done a Korma or Biryani or they usual suspects yet)...the flavours all different because of the spices used...be adventurous...
I dare you!
Last night was spiced rice (cinnamon stick, cardamom pods, cloves, black peppercorns, cumin and onions in the rice) and chicken kalia (think that was its name)...cardamom pods mmmm....