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Extra Easy Joe's Chinese Chicken & Pork

#2
I grilled my peppered pork steaks - but just because I wanted to keep as much marinade on them as poss. I think with the chinese one it would be nice in a stirfry as the marinade would be distributed around to the veg and noodles.
 

furrystomper

BATMAN & ROBIN FOREVER
#4
i just roasted my chinese chicken off as like stacey i wanted to keep as much maranade on as possible. :)
 

ksmiuk

Gold Member
#6
hmmmmm i luuurve the chinese pork just like ribs!
 


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