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Extra Easy Joe's Chinese Chicken & Pork

StaceyUK

Gold Member
S: 18st1.6lb G: 10st10lb
#2
I grilled my peppered pork steaks - but just because I wanted to keep as much marinade on them as poss. I think with the chinese one it would be nice in a stirfry as the marinade would be distributed around to the veg and noodles.
 

suepat10

I am one of the 63336
S: 20st3lb C: 20st3lb G: 12st7lb BMI: 44.3 Loss: 0st0lb(0%)
#3
Personally, I didn't like the chinese pork or chicken. The marinade was a bit chalky for me.

Erm...... I guess that's not a lot of help!!
 

furrystomper

BATMAN & ROBIN FOREVER
S: 16st12lb C: 16st5lb G: 13st7lb BMI: 44.7 Loss: 0st7lb(2.97%)
#4
i just roasted my chinese chicken off as like stacey i wanted to keep as much maranade on as possible. :)
 

ksmiuk

Gold Member
#6
hmmmmm i luuurve the chinese pork just like ribs!
 


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