Chicken shush shouldn't be too high as it's just chicken breast, peppers and onions. Not sure if they brush it with oil first or not though. Can't work it out as I'm on my phone but yeah a donna with pitta, pretty high. Maybe a treat once in a while?
i think we worked out that chicken meat is 7pp just on it's own and that a normal pitta is 4pp therefore 11pp for a chicken meat with pitta, but the donner meat.. chicken donner meat is higher as the way it's cooked and coated therefore this would be like mentioned above around 11-13pp .. and thats just the meat